Kenya Kii

Beautiful rich notes of red berries and blackcurrants with a superb caramel toffee finish. This stunning special release comes from the Kirinyaya region, in close proximity to Mount Kenya (the second-highest mountain in Africa, after Kilimanjaro) If you like African coffees, this Kiss of Kenya is one to try! Profile Origin story Suggested recipe Producer: Rung'eto Cooperative Region:  Kirinyaya region Altitude: 1600 - 1900 masl Varietal: Ruiru, SL28, SL34 Process Method: Fully Washed Behind the Bean Kenya Coffee is regarded as a benchmark of remarkable tasting, well-balanced coffee.  This AA-grade coffee is no exception.  The AA refers to the screen size of 17/18 which fetches the highest price. The Farm The coffee was first planted in 1953 and is grown in rich volcanic soil on the southern slopes of Mount Ken of Nyeri from three different hybrid varietals specifically developed for the needs of growing conditions of Kenya The Cooperative This cooperative grown coffee with 2858 farmers, each producing on approximately 1/3 hectare. there is 25 permanent staff and the co-op is structured with a board that has two members from each of the three washing stations. The Cherry The Cherry is sorted for ripeness and size, prior to pulping and fermentation. Clean river water is used for the washing process, which is then filtered in sullage pits before being released again to the groundwater table. Espresso dose: 20 grams Extraction: 38 grams Time: 30 Seconds Temp: 93 degrees Filter Co Sold on Jasper Coffee (https://jaspercoffee.com.au/products/kenya-kii). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.