Kenya Baragwi Nyanja

Process: Fully Washed Variety: SL 28, SL 34, Batian   & Ruiru 11 Elevation: 1600 - 1800masl Region: Kirinyaga Flavour Profile Chocolate ganache, coconut & blackcurrant. Process: Fully Washed Variety: SL 28, SL 34, Batian   and Ruiru 11 Elevation: 1600 - 1800masl Region: Kirinyaga Flavour Profile Chocolate ganache, coconut and blackcurrant. A True Delight? There is something irresistibly vivid about a great Kenyan coffee. Bright, juicy and full of life, it bursts across the palate with the confidence of a coffee that knows exactly how good it is. Nyanja is grown high on the southern slopes of Mount Kenya, where cool conditions help the cherries ripen slowly. The result is a clean, expressive coffee with remarkable clarity, made from celebrated Kenyan varieties including SL28, SL34, Batian and Ruiru 11. The People Behind This Bean Around 1,330 smallholder farmers deliver their freshly picked cherries to Nyanja washing station in Kirinyaga. It is one of 12 stations operated by Baragwi Farmers’ Co-operative Society, which has brought local growers together since 1953. Each farmer tends their own small plot, while the cooperative shares processing facilities, training and knowledge. Managers rotate between stations every two years, helping good ideas travel and quality remain consistent. The Processing The cherries face a rather exacting entrance examination. They are carefully sorted, pulped and fermented overnight, then washed and separated into grades. The coffee is spread acro Sold on Jasper Coffee (https://jaspercoffee.com.au/products/kenya-aa-baragwi-nyanja). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.