Kale and Mint Chutney 190g

Natural | Gluten Free | Vegan | Nut Free | Australian made Product Recipe Ingredients Nutrition Info Turban Tips A modern twist on the Indian household favourite, our refreshingly cool Kale and Mint Chutney is a dipping sauce material for all your Indian snacks. Can we get a Jai ho! No frills. No fuss. Just a gorgeously green, chutney filled with locally grown Australian greens with hints of mint, tang and spice. Toss through a salad, pasta or your favourite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Serve with Indian curries, roast veggies, plant protein, cold meats, bbq meats or grazing cheese platter. Toss through a salad, pasta or your favouite rice or grain dish. Dollop on pizzas, wraps, burgers, sandwich or add to soups. Pan-fry with fish, bake with chicken, layered with tofu and grilled veggies. Wok-fry with your favourite noodle. Mix with lemon juice to make a dressing on salads. Serve with Indian curries, roast veggies, plant protein, bbqs or grazing cheese platter. Onion, Australian canola oil (GMO free),water, lentils, kale (11%), mint (10%) , coriander, vinegar, raw sugar, lemon, garlic, salt, freshly roasted spices and chilli. Ingredients made on a production line that also produces products containing nuts, spices and lentils. When prepared Servings per packet:  6 Serving size:   31.67 grams Qty p/serve Qty p/100g Energy 351kj 1110kj Protein 1.4g 4.3 Sold on Turban Chopsticks (https://turbanchopsticks.com.au/products/kale-and-mint-chutney). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.