High-Fiber Shirataki Udon Noodles

A thick, chewy shirataki udon noodle developed to replicate the satisfying bite of traditional udon while delivering ultra-low calories and high dietary fiber. The udon-style thickness provides superior mouthfeel and broth absorption, making it ideal for Japanese cuisine, hotpot concepts, meal kits, and private-label programs. Thick & Chewy Udon Texture – Authentic udon-style bite using konjac technology. High-Fiber Formula – Supports fullness and digestive health. Only 5 kcal per 100g – Perfect for keto, diabetic-friendly & weight-loss diets. ZERO FAT · GLUTEN FREE · WHEAT FREE – Ideal for clean-label and allergen-free markets. NO ADDED ARTIFICIAL FLAVOURS – Naturally neutral; absorbs broth & sauces well. NO ADDED PRESERVATIVES – Naturally shelf-stable for 18 months. Ready in 2 Minutes – Convenient wet noodle format for fast cooking. OEM / Private Label Friendly – Custom thickness, packaging & branding available. Sold on Sichuan Eastern Morning Biological Technology Co., Ltd (https://scmlkj.com/products/high-fiber-shirataki-udon-noodles/). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.