Gyokuro — Organic Shade-Grown Green Tea

Premium Gyokuro Green Tea - Organic & Shade-Grown Indulge in the exquisite flavor of FKRO Gyokuro, a premium Japanese green tea cultivated at the renowned Miyashita Tea farm in Kanoya, Kagoshima. This rare tea is shaded for 21 days to enhance L-theanine levels, resulting in a smooth, umami-rich taste. The Saemidori cultivar, known for its delicate sweetness and savory depth, offers a sensory experience like no other, with earthy notes of silky taro and green vegetable broth, finishing with a sweet, limoncello-like brightness. This organic, high-grade Gyokuro is handpicked and expertly steamed by 4th-generation tea master Sakuya-san, ensuring the highest level of craftsmanship. With just 0.05% of tea produced in Japan making up this rare variety, FKRO Gyokuro is an indulgence for true tea connoisseurs. Each batch is vacuum-sealed to retain its optimal freshness, delivering a luxurious, refined experience in every sip. Perfect for those who appreciate the art of fine tea, FKRO Gyokuro is a true testament to the craft of Japanese tea cultivation. Ideal for any occasion that calls for a rich, calming, and elegant cup of tea. Sold on FKRO Matcha (https://fkro.co/products/organic-gyokuro-green-tea-100g). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.