Galapagos Islands San Cristobal

Heirloom Bourbon coffee of Galapagos This well-kept secret has an initial burst of juicy red plum sweetness, with a nutty pecan finish. Glorious Galapagos! Exquisite Ecuador! More about Galapagos Islands San Cristobal Origin story Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup. All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee Suggested recipe Espresso dose: 21 grams Extraction: 38 grams Time: 30 Seconds Temp: 94 degrees Filter Coffee-to-water ratio: 1:16 or 1:17 Sold on Jasper Coffee (https://jaspercoffee.com.au/products/galapagos-islands-san-cristobal). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.