Dry Konjac Tagliatelle | Low-Carb Shirataki Pasta

A dry-form Konjac Tagliatelle made from premium konjac flour. This shelf-stable konjac pasta is designed to be rehydrated before cooking, delivering a wide ribbon-style texture similar to traditional tagliatelle—while remaining low-carb, low-calorie, and plant-based. Ideal for dry pasta categories, meal kits, and private-label brands. Wide Ribbon Tagliatelle Cut – Ideal for creamy, rich, and sauce-heavy dishes. Ultra Low-Calorie (5 kcal) – Excellent for weight-loss and keto diets. ZERO FAT · GLUTEN FREE · WHEAT FREE – Suitable for dietary lifestyles. NO ADDED ARTIFICIAL FLAVOURS – Pure, neutral taste. NO ADDED PRESERVATIVES – Shelf-stable naturally. SOURCE OF FIBER – Supports gut health & fullness. OEM / Private Label Ready – Custom packaging & branding supported. Sold on Sichuan Eastern Morning Biological Technology Co., Ltd (https://scmlkj.com/products/konjac-tagliatelle-low-carb-shirataki-pasta/). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.