Decaf - Swiss Water Process - Medium Roast

We know people who change their plans so they can get our Decaf. Weird?! Maybe, but it is that good. Swiss Water Process leads to a fantastic decaf coffee that will surprise you with great taste and none of the chemical processing or aftertaste. This ethically sourced blend has multiple origins: Colombia, Ethiopia, Honduras, Mexico and Indonesia. Flavors vary by season and may include sweet graham cracker, citrus, cherry and dark chocolate with a balance of sweetness and acidity and a pleasant mouthfeel. Decaffeinated . With regards to acidity and brightness, Kenya is widely recognized as the king of the hill, and our Kenya AB has been selected at auction as an expertly processed, top-notch offering not to be missed. It is cooperatively produced by many small farmers growing in the central Kenyan farmlands surrounding Mt. Kenya. The individual lots are consolidated at the local mill where they undergo a stringent double fermentation method, sometimes referred to as ‘Kenyan Process,’ that accentuates its complexity. The parchment is sun dried on raised beds and transported to the Nairobi Coffee Exchange where it is graded, cupped for quality and ultimately sold at auction. Kenya has long been established as leader in high-grade East African arabica—its best lots are famed for their fruity, clean, complex profiles, offering balance and pronounced tasting notes of everything from berries and stone fruit to sweet citrus, rightly fetching a handsome auction price. The Nairobi Coff Sold on Glory Cloud Coffee Roasters (https://glorycloudcoffee.com/products/honduras-decaf-reserva-pacavita-organic). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.