CULINARY FLOWERS | A mix of Dried + Edible florals

Organic petals of marigold, cornflower, rose, and hibiscus. Vivid color. Mild floral profile with a crisp, hibiscus snap. Built for garnish and infusion. A composed blend of culinary flowers. Marigold, cornflower, rose, and hibiscus. Clean, food-grade petals. Color ranges from soft blue and gold to deep red. Texture stays light on the plate. Flavor reads delicate and refreshing. Hibiscus adds a cranberry-like tartness and saturated hue. Ideal for cakes, cocktails, salads, desserts, and tea. Dried format favors pantry life and reliable color release. Shade-dried to preserve pigment and aroma. No additives. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/culinary-edible-flowers). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.