Creamy Almond Butter

Most almond butter is made from almonds someone else roasted. We roast our own almonds in Bangkok — controlling the temperature, the color, and the depth of flavor ourselves — then stone-grind them the same day. No palm oil. No added sugar. No stabilizers. One ingredient: almonds. Texture & taste Smooth, silky, and rich with a deeper flavor than commercially processed almond butter. The in-house roast gives a warmth and nuttiness that pre-roasted alternatives cannot match. Natural oil separation is normal — stir to restore and confirm there are no artificial stabilizers. Why you'll love it Tastes like almonds — not a processed paste No palm oil. The label proves it. More flavor because we control the roast Versatile enough for sweet and savory dishes How to use it On toast · Blended into smoothies · In salad dressings · Stirred into overnight oats · As a baking ingredient What makes it different The roast is everything in almond butter. We own that step — roasting in-house in Bangkok, stone-grinding the same day while the roast is still fresh. The flavor difference versus pre-roasted commercial almond butter is immediate and unmistakable. What makes it clean? Ingredients: 100% roasted almonds. That is the entire list. Single-ingredient clean almond butter — nothing else in the jar No palm oil and no added oil of any kind No added sugar — unsweetened and sugar-free No hydrogenated oils, emulsifiers, or stabilisers No preservatives and no artificial anything Naturally keto-frie Sold on Zivvy's (https://zivvys.com/products/creamy-almond-butter). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.