Costa Rica - William Mora Anaerobic Natural

Costa Rica - William Mora Anaerobic Natural Wet Mill: Agropecuaria Hellen Region: Los Santos Sub-Region: Parritilla Altitude: 1700 masl Lot size: 1 hectares Variety: Catuaí Producer Story Hidden in the Westernmost slopes of the world renowned growing region of Tarrazu lies the little wet mill that could, Agropecuario Hellen of the Mora Family. Focused solely on wild natural processed coffee - Hellen´s family utilizes their wonderful plantations growing on the fertile and temperate lands of Paritilla to create some of our favorite coffees every year. It’s quite impressive what this family has been able to accomplish with so little. To our knowledge they were one of the first families and micro wet mill projects to really risk their harvest and push natural process fermentations to some scary places. We love and are so proud of Hellen’s work, William’s daughter, she is so involved in the project. She is the manager of this micro mill and helps his dad with the farm management as well. Very exciting to see a young woman taking over the family farm and mill. Lot Description: La Chirascuasa is a 1 hectare farm and is located at 1700 masl in Parritilla. The farm was bought by the Mora family 8 years ago and they started growing Caturra and Catuai. The name comes from the amount of chirascuasas present on the farm, which are like small chickens that stay in the mountains and have a curious sound. Since they planted this area, they have been maintaining and renovating the farm. One o Sold on Presta Coffee (https://prestacoffee.com/products/costa-rica-william-mora-anaerobic-natural). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.