Costa Rica Asoproaaa Black Honey

Made using the Black Honey process Only available for a very limited time, be sure to grab some of this coffee before it sells out. More about Costa Rica Asoproaaa Black Honey Add some Costa Rica sunshine to your week with an exquisitely delicious coffee made using the Black Honey process. On initial sip, you're met with a strong chocolate aroma, followed by a delicious soft sweet Jasmine floral body and a dark caramel toffee finish. Simply put - it's a stunningly complex coffee you could sit for hours enjoying. Perfect for Filter coffee lovers, who like less acidity and more depth - Complex and distinct in profile, this is a delicious treat through the Moccamaster. Espresso lovers rejoice - this coffee will provide rich dark chocolate with a sweet toffee finish.  Origin story Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup. All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee Suggested recipe Espresso dose: 21 grams Extraction: 38 grams Time: 30 Seconds Temp: 94 degrees Filter Coffee-to-water ratio: 1:16 or 1:17 Sold on Jasper Coffee (https://jaspercoffee.com.au/products/costa-rica-asoproaaa-black-honey). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.