Colombia Geisha Honey

A rare & exceptional boutique lot. Delicious juicy body white peach and wine notes, balanced with a milk chocolatey finish. Producer: El Diviso Farm Region: Huila, Colombia Process Method: Honey The Producer El Diviso Farm was founded in 1997 by Mr. Jose Uribe Lasso in the Normandia district. It is about a 30-minutes drive northwest of Huila's Brucellas, Pitalito region of Colombia. Spaning about 14 hectares, at 1770 masl, the farm harvests just once a year, from October through to December. By 2022, Jose had encuraged his 3 sons to become involved to farm management and procution. The family is working to introduce the latest manufacturing methods, and experimenting with long fermentation times, oxidation, anaerobic fermentation & re-application of mucilage juices to the cherry during processing. The Farm All the coffee is handpicked at its most ripe stage, then naturally dried under controlled condition and homogeneous temperatures and to give durability to the coffee and preserve the quality. Surrounding the coffee plantation and mill, the family keep a large area of natural reserve that approaches 5 hectares, where they take care of and preserve the natural flora and fauna to ensure diversity of the landscape. What is Geisha Honey? This coffee is named for the Geisha coffee plant. A very delicate plant that requires special growing conditions, including a higher altitude of 1700-1950 masl. The leaves are smooth & elongated, & the cherries are also elongated in a similar w Sold on Jasper Coffee (https://jaspercoffee.com.au/products/colombia-geisha-honey). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.