Chana Masala - Chickpeas in a tangy sauce - Indian Cooking Kit with Spices and Recipe

A hearty chickpea or chana masala street food as a vegetarian or vegan dinner or a healthy protein-packed side to any meal. Chana masala is a protein rich plant-based (PB) delight is often eaten as a street food, with a "melt in you mouth" fried doughy bread—cholle bhature is found in every stall on the streets of Delhi! Chana masala Indian cooking kit will make a novice cook feel like an expert chef when you transform the humble chickpea and potato into a mouthwatering aromatic chana masala meal. Serve your chana masala/chickpeas with a hot pita, naan, steamed rice or inside a whole wheat wrap with raw onions and tomatoes. Or as a side to any meal. Plain yogurt as a dip can help cool off if it’s spicy. Serves 4–6 Indian Cooking Kit Package contents: Spices (Cumin, Coriander, Chili, Dried Mango, Turmeric, Ginger, Pepper, Cinnamon, Fenugreek, Cardamom, Clove, Bay leaf, Nutmeg) Traditional recipe card What else do I need to make this recipe: 28 oz. canned chickpeas 1 medium yellow potato 1 medium onion 2 cloves garlic 2 medium tomatoes or 1 cup canned tomatoes 1 inch fresh ginger (or enclosed pack) 3 tbsp. fresh or 1½ tbsp. dried cilantro leaves (optional) Oil Salt Watch for an easy Sold on Vegan America (https://vegan-america.com/products/chana-masala-chickpeas-in-a-tangy-sauce-indian-cooking-kit-with-spices-and-recipe). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.