Carrot Ginger Tofu (Rest of India)

Carrot Ginger Tofu This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this. The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches. Carrot ginger tofu goes well in salads and stuffed paranthas. Some prefer it raw :) Shelf Life : 30 days from the date of manufacture Net Quantity: 200 grams Ingredients Organic Soybeans, RO Water, Carrot, Ginger, Coriander Leaves Black Salt, pepper, Shelf Life 45 Days from the Manufacturing Date. Storage Instructions Keep Refrigerated , Do not Freeze. Once opened , keep submerged in water (in fridge) and change water daily. Use within 3 days after Opening Texture Slightly Crumbly and totally melt in mouth. Very Moist. Taste Cheesy and Flavourful , grated carrot ginger on your tofu bites. Recipe Ideas: Basic Recipes:In sandwiches , Stuffed Paranthas, Salads. Creative Recipes: Tofu Patties, Air fried tofu chips, Tofu nuggets. Sold on Health On Plants (https://healthonplants.com/products/carrot-ginger-tofu). The price shown is the retail price on that storefront on 2026-10-21, not a GreenB2B quote or a wholesale price.