Balinese Tofu Curry | Vegan

Serves 2 Our Balinese Tofu Curry is an authentic recipe, crafted with love and care. Perfect for weeknight dinners or when you’re craving a tropical summer holiday. This dish is our tribute to Bali and all her beauty. Dreamy and golden. Gut-healing and digestive-stimulating Balinese aromatics. 100% Plant-based. Biodynamic tofu (baked, not fried) Made with NO gluten, dairy or refined sugar Effortless Pairing: Enjoy with coconut rice or cauliflower rice for a complete, flavour-packed meal. Bring the vibrant flavours of Bali to your dinner table with our vegan Balinese Tofu Curry. Inspired by a treasured recipe learned at a Balinese cooking school, this dish is a fragrant escape to paradise for busy Melbourne folk seeking a wholesome, effortless meal. Ingredients : Biodynamic Tofu *, Sweet Potato*, Brown Onion*, Coconut Cream, Water, Kale*, Rice Bran Oil, Lemongrass*, Coconut Sugar*, Galangal*, Red Capsicum*, Button Mushroom*, Shallots*, Red Chilli*, Garlic*, Ginger*, Cashew Nuts , Turmeric*, Coriander Seed, Coriander*, Shredded Coconut, Crispy Shallots, Sea Salt. *Certified Organic. Allergens - Soy, Nuts. ** We take every precaution to ensure our meals include only the intended ingredients. However, as our kitchen is a shared space, traces of other ingredients may be present. Sold on The Sweet Potato Kitchen (https://thesweetpotatokitchen.com.au/products/balinese-tofu-curry-vegan). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.