Bali Coffee Pods

Roast : Med-dark Tasting Profile : Dark chocolate, molasses, brown sugar Grower : Smallholder farmers from Kintamani Variety : Bourbon, Typica, Catimor Region : Kintamani, Bali, Indonesia Altitude : 1200-1600 M Soil Type : Volcanic Loam Process : Hand picked, wet-hulled and dried on raised beds. Sold on Raw Brew Coffee by ARTISAN (https://artisankahwa.com/products/bali-coffee-pods). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.