Aged Parm

Aged Parm A sophisticated interpretation of classic Parmesan, where sharp, nutty complexity meets umami-rich depth. Each wedge is handcrafted using our signature tofu and pea protein base, aged to develop the bold, tangy character that makes this cheese an essential pantry staple. Tasting Notes: Sharp, tangy base notes, nutty complexity, rich umami depth, lingering savory finish Perfect For: Grating over pasta and risotto, elevated Caesar salads, sophisticated cheese boards, melted in gratins, pairing with bold red wines and craft beer Texture: Firm, grateable body, smooth mouthfeel. Size: 5.8 oz wedge in recyclable cheese paper Ingredients: Plant Milk (Water, Pea Protein Blend {Water, Pea Protein}, Sunflower Oil, Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Dha Algal Oil, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Mixed Tocopherols {To Preserve Freshness}, Natural Flavor, Guar Gum, Gellan Gum), Tofu (Organic Soybeans, Water, Magnesium Chloride), Coconut Oil, Potato Starch, Nutritional Yeast, Tapioca Starch, Himalyan Sea Salt, Miso (Water, Soybeans, Rice, Salt, Alcohol), Vitamin C Powder, Dried Onion, Olive Oil, Agar, Apple Sold on Vegan America (https://vegan-america.com/products/aged-parm). The price shown is the retail price on that storefront on 2026-10-20, not a GreenB2B quote or a wholesale price.