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Classic Herb & Spice Collection
Embrace the rustic elegance of Italian cuisine with this essential collection of aromatic herbs that define la cucina italiana, from sun-drenched Tuscan hillsides to the bustling trattorias of Rome and the coastal flavors of the Amalfi Coast.
Basil
The soul of Italian cooking, sweet basil's anise-like flavor is essential for pesto, Caprese salad, and tomato sauces. It brings fresh, aromatic brightness to pasta dishes, pizzas, and pairs beautifully with mozzarella and olive oil.
Garlic
Italy's most beloved aromatic, granulated garlic provides mellow, savory depth to marinades, pasta sauces, and seasoning blends. It disperses evenly in Italian dressings, aglio e olio and bruschetta toppings without the texture of fresh garlic.
Sage
This earthy herb with a savory complexity is quintessential in northern Italian cuisine. It transforms brown butter sauces for pasta and gnocchi, enhances veal and adds depth to roasted meats and white bean dishes.
Rosemary
With its pine-like aroma and woody, citrus notes, rosemary is essential for roasted meats, focaccia, and grilled vegetables. This robust herb infuses olive oil beautifully and stands up to high-heat cooking in traditional Italian roasts and stews.
Thyme
This delicate herb with earthy notes, enhances slow-cooked Italian stews, braises, and tomato-based sauces. Essential in osso buco, it adds complexity to ragu Bolognese & pairs wonderfully with roasted vegetables and white wine reductions.
Oregano
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Sold on Soda syrups, dark chocolate & spices (https://organicfair.com/products/a-taste-of-italy-spice-set). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.