Zeotein Organic Cacao Powder – Fermented

Deep. Rich. Creamy Chocolate Flavor. Our Organic Fermented Cacao Powder is made from cacao beans that undergo traditional fermentation, a process that helps develop their characteristic flavor and aroma. Just one simple ingredient. Fermented cacao has a deep chocolate profile and naturally occurring magnesium. It’s a favorite for smoothies, baking, hot cacao drinks, and protein blends. At Zeotein, we keep it clean. Why Zeotein Fermented Cacao? We use traditionally fermented organic cacao for a deep, rich chocolate flavor. Just bold flavor and a simple ingredient list. What Does "Fermented" Mean? Cacao beans are naturally fermented after harvest to develop their signature flavor and aroma. This traditional step: Develops the cacao's chocolate flavor Contributes to a deeper flavor profile Helps develop smoother flavor notes Preserves the bean's natural characteristics Fermentation is a traditional step used to develop cacao’s characteristic flavor and aroma. Suggested Use Mix 1 tablespoon (6g) into 8–12 oz of whatever you already drink — water, milk, coffee, or a smoothie. Hot or cold both work. Deep unsweetened chocolate flavor — it's bitter on its own, so most people use it with milk, banana or a sweetener In recipes, swap it 1:1 for cocoa powder About 38 servings per ½ lb bag Store in a cool, dry place. Keep sealed. Sold on Zeotein LLC (https://zeotein.com/products/organic-fermented-cacao-powder-premium-unsweetened). The price shown is the retail price on that storefront on 2026-10-23, not a GreenB2B quote or a wholesale price.