YELLOMAYO | Turmeric Baobab Mayo Catalyst

Profile Turmeric supplies warm color with naturally occurring curcumin. Baobab fruit powder contributes fiber and natural vitamin C. Organic lemon peel sharpens the profile. Icelandic flake sea salt brings clean mineral nuance. Turkish Aleppo chili delivers gentle heat. Dried onion deepens savory tone. Sumac adds tart lift. Ground mustard seed secures emulsion stability. Fine-milled for seamless dispersion, yielding a smoky-citrus glow in every spoonful. Use For mayonnaise or aioli: 1–2 Tbspoons per 200 g mayonnaise. Rest 10 minutes for flavor and color to bloom. Works in yogurt or crème fraîche for lighter dips. Ingredient integrity Baobab : documented source of vitamin C and fibre Mustard seed : classic emulsifier in mayo systems. Icelandic flake sea salt : flaky, mineral structure for a clean finish. Aleppo and sumac : mild fruity heat and citrus-tart lift; sumac pigments include anthocyanins. Notes Golden warmth. Citrus-tart lift. Mild chile. Mineral snap. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/yellomayo-mayo-seasoning-spice-blend). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.