Wild Rabbit whole (frozen)

Rabbit is a delicately flavoured meat, and is highly versatile. Rabbit has a mild flavour and tastes rather like chicken. It benefits from strong seasoning during cooking to bring out the best flavour. It can be pot roasted, casseroled, stuffed with sage and onion, curried or made into a pie. It is a staple of both classic French and Italian cookery. Sold on Grass fed, unaged Meat for low histamine diets (https://pheasantshillfarm.com/products/rabbit). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.