White Rice, Long Grain, 16 oz.

White Rice – Long Grain, Light & Versatile Pantry Staple Our Long Grain White Rice is a kitchen essential, known for its light, fluffy texture and subtle flavor. When cooked, the grains remain separate and tender, making it an ideal base for a wide range of dishes from stir-fries and pilafs to curries, soups, and salads. Long grain white rice is milled to remove the bran and germ, resulting in a smooth texture and extended shelf life. It's naturally low in fat and sodium, easy to digest, and quick to prepare. Key Benefits: Light, fluffy texture with a neutral taste Cooks quickly and pairs well with a variety of cuisines Low in fat and sodium; easily digestible Ideal for meal prep, side dishes, and international recipes Suggested Uses: Serve as a base for stir-fries, curries, stews, and roasted vegetables Use in stuffed peppers, rice salads, or grain bowls Combine with beans, herbs, or spices for quick weeknight meals Cooking Instructions: Rinse 1 cup of rice under cold water. Combine with 2 cups of water and a pinch of salt in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes or until water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving. Ingredients: Organic white long grain rice Storage: Store in a cool, dry place in an airtight container Vegan | No Additives or Preservatives Sold on Glaser Organic Farms (https://glaserorganicfarms.com/products/white-rice-long-grain-16-oz). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.