VIKING FRIES | Smoked Dill + Turmeric Finishing Salt

Profile Fine sea salt and Danish smoked salt set a mineral, smoky base. Smoked paprika deepens color. Dill and lovage add Nordic herb clarity. Phú Quốc white pepper supplies gentle heat. Lakadong turmeric and lucuma bring a golden hue and quiet sweetness. Arrowroot improves cling. Built for hot fries, roasted vegetables, and popcorn. No fillers. Use Toss 1–2 teaspoons per 500 g fresh fries. For oven or air-fryer batches, dust fries lightly post-cook, then taste and adjust. Also works as a popcorn sprinkle. Ingredient integrity Danish / Icelandic smoked salts are prized for deep, clean smoke. Lakadong turmeric is a GI-tagged variety from Meghalaya, noted for naturally high curcumin. Phú Quốc white pepper is a Vietnamese island origin known for subtle, fragrant heat. Arrowroot starch is commonly used to boost fry crispness and seasoning adhesion. Lucuma contributes natural caramel-maple notes; use as a culinary sweetener in baking and blends. Notes Smoke. Paprika-red. Dill-bright. Celery-green lovage. Golden turmeric snap. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/viking-fries-finishing-salt-and-fry-salt-with-turmeric). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.