Vegan Pandan & Coconut Twice-Baked Croissant

A tropical twist on a French classic. This twice-baked vegan croissant is filled with a rich pandan custard and layered with a sweet coconut frangipane, then baked to golden, flaky perfection. Topped with a crisp coconut crust and a dusting of pandan magic, it’s the perfect balance of creamy, crunchy, and coconutty. If you're into pandan, this one’s a no-brainer. If you’re not (yet), this might just be the one that converts you. 🌿 100% plant-based 🇫🇷 French technique meets Southeast Asian flavour 🥥 Perfect with a coffee or on its own Sold on Oh My Days (https://ohmydays.com.au/products/vegan-pandan-coconut-twice-baked-croissant). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.