Product details
Table Top Blend is a natural-and-washed-process medium-roast blend sourced from two origins — Brazil (Minas Gerais, Bahia, and Espírito Santo, 1,300 m.a.s.l.) and Guatemala (Cantinil, Huehuetenango, 1,800 m.a.s.l.) — with tasting notes of chocolate, toffee, stone fruit, and almonds, roasted medium for espresso, drip, French press, and pour-over.
The question behind the blend was simple: what does an everyday coffee look like when you refuse to cut corners? The Brazilian lots bring body. Natural-process beans from Minas Gerais, Bahia, and Espírito Santo, grown at 1,300 metres, give the blend its chocolate base, its round weight, and the almond undertone that shows up mid-cup. The Guatemalan component — washed-process lots from Cantinil in Huehuetenango at 1,800 metres — adds structure and a stone fruit brightness that prevents the blend from sitting flat.
Medium roasted to sit in the middle: not so light that the blend's depth gets lost, not so dark that the nuance disappears into roast character. Chocolate on the front. Toffee and caramel carrying through to a clean finish. Dried stone fruits and plum on the lift. It's the same on every piece of equipment you put it on, which is the whole point.
Sold on Sandgate Coffee Roasters (https://sandgatecoffee.com/products/table-top-blend). The price shown is the retail price on that storefront on 2026-10-23, not a GreenB2B quote or a wholesale price.
