SWEETLIPS | Vanilla Citrus Dessert Blend With Lucuma

Profile Lucuma gives creamy, nectar-like sweetness with naturally occurring beta-carotene and minerals. Bourbon vanilla from Madagascar anchors the blend. Guatemalan cardamom and Ceylon cinnamon add structured warmth. Valencia orange zest lifts. Egyptian hibiscus brings berry-tart color. Icelandic sea salt threads quiet definition. Fine grind disperses cleanly through doughs, batters, and infusions. Use Patisserie, tea lattes, custards, buttercreams, cookies, breakfast bakes. Start with 1–2 teaspoons per 300 g flour or to taste in syrups and cream bases. Notes: vanilla cream. cardamom citrus. hibiscus-red whisper. mineral snap. Nutrient note Contains naturally occurring carotenoids from lucuma and anthocyanins from hibiscus. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/sweetlips-dessert-and-baking-spice-mix). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.