Sumatra — USDA Organic Dark Roast Single-Origin Coffee

Tasting Notes Enchanting blend of warm spices and caramelized vanilla with a deep earthiness. Full bodied with a subtle sweetness and delightfully low acidity. Coffee Origin & Experience Embark on a journey to the picturesque landscapes of northern Sumatra, where this single-origin Sumatra Mandheling is grown in the Bener Meriah region of Aceh, near the Burni Telong volcano, and milled at the PT Indokom Citra Persada mill. Grown at elevations of 1,100 meters, the beans develop their unique character, resulting in the distinctive taste of Sumatran coffee. With a mild acidity and an exceptionally full-bodied profile, this coffee boasts a depth that captures the essence of Sumatra's terroir. The prominent spiced notes and delicate hints of caramelized vanilla intertwine seamlessly with the earthy undertones of cedar and semi-sweet chocolate, creating a harmonious symphony of flavors. It's a rich, multidimensional experience that mirrors the lush and diverse Sumatran coffee farms. Dark Roast Acidity Body Sweetness Semi-Sweet Chocolate Cedar Caramelized Vanilla Warm Spices (anise, clove) Earthy Sold on Aldo's Coffee Company (https://aldoscoffee.com/products/sumatra-mandeling-gayo-supreme). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.