Sugar Control Multigrain Atta

Sugar Control Multigrain Atta Whole Wheat & Flour Fresh Stone-Milled Blend for Everyday Rotis Kisan Kaka Multigrain Atta is a carefully balanced flour made from traditional whole wheat and nutrient-rich millets. Freshly milled using traditional chakki methods, this blend delivers natural aroma, soft texture, and a mildly nutty flavor ideal for daily Indian cooking. This multigrain flour combines Khapli Emmer Wheat, Oats, Barley, Foxtail Millet, and Ragi to create a wholesome atta suitable for rotis, parathas, and Indian breads. Grain Composition (Balanced 5-Grain Formula) Grain Percentage Khapli Emmer Wheat 30% Oats 25% Barley 25% Foxtail millets 10% Ragi 10% This ratio maintains softness while adding grain diversity to everyday meals. Why Choose This Multigrain Atta? ✔ 5-Grain Whole Wheat & Millet Blend Combines traditional wheat with ancient millets for a balanced flour option. ✔ Fresh Chakki Milled Stone-ground in small batches to retain natural grain texture and aroma. ✔ Mild Nutty Flavor Oats, barley, and ragi add depth while Khapli wheat maintains softness. ✔ Suitable for Daily Cooking Ideal for rotis, chapatis, parathas, and Indian flatbreads. ✔ No Added Preservatives Contains only whole grains and millets. Taste & Texture Profile Mildly nutty and earthy flavor Soft, manageable dough Slightly denser than regular wheat flour Suitable for everyday family meals Available Grind Options Fine – Ideal for softer rotis Medium – Balanced daily use texture Coarse – Rustic and he Sold on Kisankaka Foods (https://kisankaka.com/products/5-grain-starter-pack-80-20-multigrain-atta-copy-1). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.