Smoking Goose Saucisson Rouge Pork Salame

Smoking Goose Saucisson Rouge This Saucisson Rouge comes from Smoking Goose, one of the Indiana food makers we have chosen to carry alongside the food we raise ourselves. It is a nose-to-tail pork salame made with heart and liver, Boonville Barn Collective’s piment d’ville, red wine, chili, garlic, black peppercorns, and mustard. Smoking Goose lists it as a Good Food Award winner. This is a good salame for a simple board, a small gathering, or a meal that needs something ready to slice and serve. Slice it thin on a sharp bias and pair it with cloth-bound cheddar, smoked seafood, crackers, pickled vegetables, or mustard. Why we carry it We do not carry products from just anyone. When we offer something from another Indiana producer, it is because we trust their work and believe it belongs beside the food we raise here. We are not trying to become a general marketplace. We are trying to help our customers find serious farmers and food makers close to home. Smoking Goose is one of those producers. Saucisson Rouge is a good example of why we work with them: careful sourcing, traditional use of the whole animal, and a product made by people close enough to be accountable. Product details Product: Smoking Goose Saucisson Rouge Type: Pork salame Style: Nose-to-tail salame with heart and liver Seasoning: Piment d’ville, red wine, chili, garlic, black peppercorns, and mustard Serving: Slice thin on a sharp bias Good with: Cloth-bound cheddar, smoked seafood, crackers, mustard, and pic Sold on Grass Fed, Pasture-Raised, Free Range Meat Delivery (https://tynerpondfarm.com/products/smoking-goose-saucisson-rouge-pork-salame). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.