Smoking Goose Salame Piccante

Smoking Goose Salame Piccante is an old-school pork salame made in Indianapolis with paprika piccante, red wine, anise, and garlic. “Piccante” means spicy or sharp in Italian. In salumi, it usually points to a salame with more heat than a mild Genoa-style salame. Smoking Goose’s version is part of their Old School Salumi Series, made as a nod to traditional Italian cured meats. This is the pre-sliced retail package, ready to serve. We are offering the 3 oz sliced package through Tyner Pond Farm. Salame Piccante is useful on a charcuterie board, but it also works well anywhere you want cured pork, spice, and a little heat. Use it on pizza, with eggs, in a sandwich, or as a garnish for a Bloody Mary. We carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in. Details Made by Smoking Goose in Indianapolis Old School Salumi Series Pork salame with paprika piccante, red wine, anise, and garlic Mild-to-moderate heat Pre-sliced retail package 3 oz package Ready to serve Good for charcuterie boards, pizza, sandwiches, eggs, and simple appetizers Serving Suggestions Serve on a charcuterie board with aged cow’s milk cheeses, creamy blue cheeses, olives, and anchovies. Use as a pizza topping, add to eggs, layer into sandwiches, or use as a Bloody Mary garnish. Pairs well with pale lagers. Partner Product Note This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our loc Sold on Grass Fed, Pasture-Raised, Free Range Meat Delivery (https://tynerpondfarm.com/products/smoking-goose-salame-piccante). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.