Smoking Goose Applewood Smoked Bacon

Smoking Goose Applewood Smoked Bacon is one of Smoking Goose’s flagship products, made in Indianapolis from whole pork bellies that are dry-rub cured with Indiana maple syrup, sea salt, and brown sugar, then smoked over whole logs. This is not bacon made with liquid smoke, sawdust, or wood chips. Smoking Goose uses real wood smoking and small-batch meat work, which is one reason we are glad to offer it through Tyner Pond Farm. We are carrying this bacon because Smoking Goose’s sourcing and approach to meat fit the kind of local food system we believe in. Chris Eley and I have known each other for more than a decade, and Smoking Goose works with farm relationships we know and respect, including Gunthorp Farms for pasture-raised, non-GMO pork. This product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because it gives our customers access to well-made Indiana smoked bacon from people we know and trust. Each package contains 12 ounces of sliced applewood smoked bacon. Details Made by Smoking Goose in Indianapolis Dry-rub cured whole pork belly Cured with Indiana maple syrup, sea salt, and brown sugar Smoked over whole logs No wood chips, sawdust, or liquid smoke No added nitrates No antibiotics No hormones Gluten free 12 oz package of sliced bacon Ingredients Pork belly, salt, brown sugar, cane sugar, maple syrup, celery powder, cherry powder. Storage Keep refrigerated or freeze for longer storage. Refrigerated products are best by the printed date sticker. Freez Sold on Grass Fed, Pasture-Raised, Free Range Meat Delivery (https://tynerpondfarm.com/products/smoking-goose-applewood-smoked-bacon). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.