Smoking Goose Andouille Smoked Pork Sausage

Smoking Goose Andouille This andouille comes from Smoking Goose, one of the Indiana producers we have chosen to carry alongside the food we raise ourselves. It is a smoked, fully cooked pork sausage seasoned with cayenne pepper, dry mustard, cloves, mace, thyme, and allspice. Each loop is about 1 lb, and Smoking Goose lists it as gluten free. Andouille is useful when you want a sausage that can carry a meal. Slice it into jambalaya, étouffée, red beans and rice, soups, or stews. It also works well in a skillet with potatoes, beans, greens, or roasted vegetables. For a simpler meal, add it to eggs, omelets, or mac and cheese. Why we carry it We do not carry products from just anyone. When we offer something from another Indiana producer, it is because we trust their work and believe it belongs beside the food we raise here. We are not trying to become a general marketplace. We are trying to help our customers find serious farmers and food makers close to home. Smoking Goose is one of those producers. Their andouille gives customers a well-made Indiana sausage option for practical meals without depending on the usual grocery-store supply chain. Product details Product: Smoking Goose Andouille Type: Smoked pork sausage Cook status: Smoked, fully cooked Package size: About 1 lb loop Seasoning: Cayenne pepper, dry mustard, cloves, mace, thyme, and allspice Gluten free: Listed as gluten free by Smoking Goose Storage: Keep refrigerated; freeze for longer storage Smoking Goose Andoui Sold on Grass Fed, Pasture-Raised, Free Range Meat Delivery (https://tynerpondfarm.com/products/smoking-goose-andouille-smoked-pork-sausage). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.