Small Split Moong Beans with Skin Small | Moong Dal

Cooked moong dal along with jaggery and milk is used in TamilNadu to make an elaichi-tinged kheer, called payasam. Store split green gram in an airtight container. Sold on Premium Toor Dal & Pulses (https://laxmidals.com/products/laxmi-daily-feast-moong-whole-small-mung-for-sprouting-desi-copy). The price shown is the retail price on that storefront on 2026-10-23, not a GreenB2B quote or a wholesale price.