Seaweed Bagoong in Olive Oil, 4 oz.

Sugar-free vegetarian "bagoong" in olive oil. Sometimes called as green caviar. For a sugar-free alternative,  we used organic liquid Stevia extract and Monk Fruit, We used seaweed because this is patterned after the flavor of Alamang - coming from the sea. ALL-NATURAL. Sugar-Free. No preservatives. No MSG. No transfat.  No chemical additives. This is  dried, fresh seaweed to make it a similar texture to alamang.  Since it is from the sea,  we have to lessen the salt.  So this DOES NOT CONTAIN salt at all. Seaweed itself is low in protein and fat.  Generally, it does not contain histamine naturally.  It is safe for most people, even those with histamine intolerance. We make different varieties:  1)  2) olive oil-based with muscovado and 2) olive oil - based, sugar -free. Comes in two (02) bottle sizes:  4 oz. jar and 6 oz. jar We use retort-canning method in all of our bottled food products.  This procedure is an industry standard method.  Retort canning subjects the bottled food in high pressure and high temperature. Shelf-life :  three (03) years Once opened, place in the refrigerator under the chiller (that's the coldest part of the fridge). Or up to three (06) months if frozen. Keep it cold, sealed, and use clean utensils to avoid contamination. Ingredients:  dried seaweeds, olive oil, Monk Fruit, vinegar, garlic, and organic liquid Stevia extract. Sold on Premium Local Philippines (https://premiumlocalph.com/products/sugar-free-seaweed-bagoong-in-olive-oil-4-oz). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.