Sea Buckthorn Berry — Wild Himalayan, 100% Natural | Pahari Haat

Pahari Haat Sea Buckthorn Berry — locally known as Leh Berry — is 100% wild-harvested from high-altitude Ladakh, hand-picked by local women at altitudes above 3,000 metres. No farms, no chemicals, no shortcuts. 50g, FSSAI certified. Deep in the high-altitude valleys of Ladakh, where the air is pure and the soil untouched, grows one of the Himalayas' most concentrated superfoods. The extreme climate — harsh winters, intense UV radiation and minimal rainfall — forces the plant to develop exceptionally high nutrient density, which is why wild Ladakhi sea buckthorn is considered among the finest in the world. What Is Sea Buckthorn Berry? Sea Buckthorn Berry — locally known as "Leh Berry" — is the fruit of Hippophae rhamnoides , a hardy shrub that grows wild in high-altitude Himalayan regions, including Ladakh. Unlike farmed berries, wild sea buckthorn thrives in extreme cold, intense UV exposure and minimal rainfall — conditions that concentrate its natural nutrient content. Why Choose Pahari Haat Sea Buckthorn Berry? 100% Wild-Harvested — Never Farmed High Altitude Ladakh — Above 3,000 Metres Hand-Picked by Women Harvesters Naturally Rich in Vitamin C & Rare Omega-7 Zero Additives, Zero Preservatives FSSAI Certified Women-Led Himalayan Enterprise Wild Ladakh Berries vs Farmed/Commercial Sea Buckthorn Feature Pahari Haat (Wild Ladakh) Farmed/Commercial Source ✓ Wild-harvested, 3,000m+ altitude ✗ Often farmed at lower altitude Chemicals ✓ None — never treated ✗ May use fertilizers Sold on Pahari Haat (https://paharihaat.in/products/sea-buckthorn-berry). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.