ROSMARINUS GLACIA | Icelandic Sea Salt + Rosemary

ROSMARINUS GLACIA is a botanical finishing salt built on Icelandic flake sea salt folded with rosemary. The flakes are produced in the Westfjords using geothermal energy for a clean mineral profile and crisp texture suited to plating.  Hand Harvested wild Rosemary contributes resinous pine and citrus notes with gentle bitterness. Format: coarse flakes with finely cut herb for visible texture and even dispersion. Usage: roasted potatoes, lamb, grilled chicken, white fish, focaccia, tomato salads, and olive-oil dipper; add at plating to preserve aroma and flake integrity. The composition delivers precise salting, stable rosemary volatiles at serving temperature, and a clean label. Allergens: none. Storage: cool, dry place. Free from anti-caking agents and fillers. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/rosemary-sea-salt). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.