Red Velvet Cake

Yvonne's red velvet cake is a decadent treat with a rich, dark red hue. This indulgent cake features the classic flavor of cocoa and is generously topped with a smooth, vegan cream cheese frosting. Perfect for those seeking a gluten-free dessert option, this cake provides both a delightful taste and an appealing presentation. More Details 6-inch 2-layered cake will feed 6-8 people 8-inch 2-layered cake will feed 12-16 people One week's notice is needed for ordering this cake. Please order at least a week before you'd like to receive or pick up your cake. Shipping, Pick-up & Local Delivery Details Orders cannot be shipped to P.O. Boxes For all items, you always need to proceed to checkout and input your shipping address to be able to choose pick-up, shipping, or local delivery - the options available to you are determined by your location We ship Mondays-Thursdays. Use and Care Yvonne's Vegan Kitchen cakes, pies, donuts, thin mints, and cheese ship frozen in an insulated shipping unit with ice packs. It is normal for the product and ice packs to partially or fully thaw during shipment. Upon receipt, please refrigerate or place in the freezer. Cakes, pies, donuts, thin mints, and cheese will stay fresh in the refrigerator for 5-7 days, or can be stored up to 1 month in the freezer covered. Ingredients organic gluten-free oat flour, potato starch, organic cane sugar, coconut sugar, arrowroot, tapioca flour, apple cider vinegar, rice flour, grapeseed oil, unsweetened applesauce, Sold on Yvonne's Vegan Kitchen (https://yvonnesvegankitchen.com/products/red-velvet-cake). The price shown is the retail price on that storefront on 2026-10-27, not a GreenB2B quote or a wholesale price.