Red Split Masoor Dal | Sabut Dal | Malka | Red Dal

As the name suggests, This refers to masoor dal that has been boiled. Use masoor to make dal, the classic Indian dish. The beans are cooked when they burst and the water turns syrupy. At this point, you may add spices, vegetables or even boiled rice as per your preference and recipe requirements. Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and rotis. Can be combined with rice to prepare khichdi. Recipes like Khatta Masoor, Lehsuni Masoor, Dal Gosht or Parathas stuffed with boiled Masoor, are also quite popular. Red Lentil Hummus on Sesame Crisp-bread, Red Lentil and Coconut Soup, Red Lentils Salad season with Cumin and Smoke Paprika are other recipes. Puree cooked masoor dal with your favourite herbs and spices and serve as a side-dish. Rich in protein, fiber, and essential nutrients. Sold on Premium Toor Dal & Pulses (https://laxmidals.com/products/laxmi-daily-feast-kulthi-brown-horse-gram-kulthi-beans-gahat-gehat-ghaut-copy). The price shown is the retail price on that storefront on 2026-10-23, not a GreenB2B quote or a wholesale price.