Red Rajma Small | Red Kidney Beans | Lal Rajma | Rajma Raw | Lal Chitkabra

Red kidney bean also known as common kidney bean, rajma in India, surkh (red) lobia in Pakistan. Ideal for making preparations such as rajma masala. These beans are commonly used to prepare home cooked delicacies like Rajma masala, Rajma curry chawal, Rajma sundal and much more. A common dish consisting of kidney bean stew usually served with rice. To make bean paste, kidney beans are generally prepared from dried beans and boiling until they are soft, at which point the dark red beans are pulverized into a dry paste. Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. kidney beans are usually served as soup. The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Rich in protein, fiber, and essential nutrients. Sold on Premium Toor Dal & Pulses (https://laxmidals.com/products/laxmi-daily-feast-500gm-kashmiri-white-rajma-copy-1). The price shown is the retail price on that storefront on 2026-10-23, not a GreenB2B quote or a wholesale price.