Ragi (Finger Millet) | Nachni

Stone-Ground Ragi Flour (Nachni Atta) Naturally Nutritious • Freshly Stone-Milled • 100% Unpolished A Traditional Millet for Modern Kitchens Bring home the goodness of traditional grains with Kisan Kaka Ragi Flour , made from naturally grown, unpolished Ragi (Finger Millet) and stone-milled fresh after your order. Ragi has long been a staple in Indian households and is valued for its naturally occurring calcium, iron, and dietary fiber. This gluten-free millet flour is suitable for a wide range of traditional and contemporary recipes. Fresh milling ensures better aroma, flavor retention, and natural grain integrity. Why Choose Kisan Kaka Ragi Flour? 1. Freshly Stone-Milled on Order Ground using a slow RPM stone process to help retain natural grain properties. 2. 100% Unpolished Finger Millet No refining, bleaching, or polishing — just whole grain Ragi. 3. Naturally Rich in Minerals & Fiber Ragi naturally contains calcium, iron, and dietary fiber when included as part of a balanced diet. 4. Gluten-Free Grain Ragi is naturally gluten-free, making it suitable for those avoiding wheat-based flours. 5. No Additives No preservatives, no artificial enhancers, no chemicals. Ingredient 100% Whole Unpolished Ragi (Finger Millet) Stone-milled fresh. Estimated Nutritional Profile (Per 100g*) Nutrient Approx. Value Energy ~330 kcal Protein ~7–8g Carbohydrates ~72g Dietary Fiber ~10–12g Calcium Naturally high (compared to most cereals) Iron Naturally present *Values are approximate and may Sold on Kisankaka Foods (https://kisankaka.com/products/ragi-flour-finger-millet). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.