Premium Makka - Maize Flour

The "Golden Soul" of Winter Kitchens Premium Makka Flour , or Maize Flour , is the heart of North Indian cuisine, specifically famous in Punjab. Unlike the white, refined "corn flour" (corn starch) used for thickening soups, Makka Atta is made by stone-grinding whole dried yellow corn kernels. It has a vibrant mustard-yellow color and a naturally distinct sweetness. It is traditionally considered a "Winter Superfood." In the colder months, it is consumed extensively because it provides high heat and energy to the body. It is the essential half of the world-famous combination: "Makki di Roti aur Sarson da Saag" (Maize flatbread with Mustard greens curry). Key Features Taste Profile: Distinctly sweet, earthy, and rustic. It is much more flavorful than wheat or rice. Texture: Slightly coarse and granular. It creates a roti that is crumbly yet soft, with a crunchy exterior when roasted with ghee. Nutrient Rich: The yellow color comes from Beta-Carotene (Vitamin A) , which is excellent for eye health. It also contains Zeaxanthin. Winter Fuel: It is a high-energy food that keeps the body warm and provides stamina for long working days. Product Specifications Table Feature Description Common Name Makka Atta / Yellow Maize Flour Regional Names Makka (Hindi), Makki (Punjabi), Musukine Jola (Kannada), Mokka Jonna (Telugu) Grain Type Whole Yellow Corn (Stone Ground) Nature 100% Gluten-Free Seasonal Use Winter (Preferred for its warming properties) Visuals Bright Yellow, slightly coarse Sold on Kisankaka Foods (https://kisankaka.com/products/premium-makka-maize-flour). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.