Premium Chana Sattu

Traditional Roasted Gram Flour – A Classic Indian Kitchen Staple Long before protein shakes became popular,Traditionally consumed across Indian households as a wholesome roasted gram preparation. KisanKaka’s Premium Sattu is made from the Bengal Gram sourced from Madhya Pradesh. The process is simple but strictly traditional: we take whole chana, sand-roast it to perfection to lock in the nutty aroma, and then stone-grind it into a fine powder. It is  100% roasted and ready to eat —no cooking required. It is roasted and ready to use without further cooking. Why Choose Roasted Chana Sattu? 1. A Traditional Plant-Based Protein Source Sattu is one of the cheapest and most effective sources of plant-based protein. It contains plant-based protein and dietary fiber, making it suitable for various traditional preparations. Known traditionally as a natural air-conditioner for the stomach, a glass of Sattu Sharbat  Traditionally consumed during warmer months as a refreshing beverage when mixed with water and spices. Approximate Nutritional Information (Per 100g) Protein: ~20–22g Carbohydrates: ~60g Dietary Fiber: ~10–15g Energy: ~400 Kcal *Values are approximate and may vary naturally Contains only roasted Bengal Gram. Product Specifications Specification Details Product Name Premium Chana Sattu (Roasted Gram Flour) Ingredients 100% Roasted Bengal Gram (Chana) Process Sand-Roasted & Stone-Ground Taste Profile Smoky, earthy, and nutty Purity No added salt, cumin, or preservatives (100% Sold on Kisankaka Foods (https://kisankaka.com/products/premium-chana-sattu). The price shown is the retail price on that storefront on 2026-10-25, not a GreenB2B quote or a wholesale price.