Premium Cassia Cinnamon Whole Sticks

Whole cassia cinnamon sticks. This is the thicker, darker bark most Indian kitchens use as dalchini, with a strong, sweet-spicy flavour that holds up in long cooking. How to use it A small piece in hot oil or ghee at the start of biryani, pulao and meat curries Ground with cloves, cardamom and pepper for garam masala Simmered in masala chai Cassia or Ceylon? Cassia is stronger and cheaper, and it's the usual choice for savoury Indian cooking. It also naturally contains more coumarin than Ceylon cinnamon. That's fine in normal cooking amounts. If you take cinnamon every day in larger amounts, for example in a daily drink, our Ceylon cinnamon is the gentler choice. Storing it Airtight jar, away from heat. Whole sticks keep their smell far longer than powder. Delivery usually takes 4–5 working days across India. Free shipping on orders above ₹649. Questions before ordering? WhatsApp us on +91 88482 65849. Sold on Organic Pure Leven (https://pureleven.com/products/premium-cassia-cinnamon). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.