POIVRE BLEU | A mix of four premium peppers and citruses

A modern apothecary pepper. Four peppers. Blue mineral finish. Cracked Tellicherry for the big, pine-citrus hit. Malabar and Brazilian black peppers bring roasted warmth. Phú Quốc white pepper lifts the finish. Elderflower threads a light floral veil. Baobab adds natural citrus-tart brightness. Coriander rounds with sweet spice. Butterfly-pea flower tints the blend indigo. A last touch of Persian Blue Salt gives a rare, clean snap. Built for baking and finishing. Steak, roast veg, seafood, eggs.  Notes: pine, cocoa-roast, citrus rind, gentle floral, mineral blue. Ingredient integrity Tellicherry and Malabar are classic South-India peppers, with Tellicherry recognized as India’s top grade. White pepper is the fully ripened seed with the skin removed, prized for a floral, clean heat. Phú Quốc is a distinct Vietnamese origin. Persian Blue Salt is mined in Semnan, Iran and is naturally blue due to crystal structure. Butterfly pea delivers natural blue and shifts with acidity. Baobab contributes natural vitamin C and fiber with a subtle citrus tang. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/poivre-blue-premium-four-pepper-spice-blend-with-blue-butterfly-pea). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.