OG YAMABUKI NADESHIKO POWDER (20g/0.7oz)

This fermentation process using KUROKOUJI black mold creates a unique tea powder, ideal for latte beverages in cafes. Offering a range of health benefits and gaining popularity in wellness-food markets, Osada Tea Japan is the sole purveyor in Japan of this distinct drink, known for its sweet and honey-like aroma, no astringency and mental clarity benefits. Instruction YAMABUKI Latte for 1 tea bowl (1) Sift YAMABUKI Powder: 1 tsp (4g) (0.14oz) (2) Add 30ml (1oz) hot water 95℃ (203℉) (3) Whisk until foamy with a bamboo chasen (4) Add your favorite hot milk 180ml (6oz) (5) Add a sweet flavor to your preferred Characteristics This tea powder, made unique with fermentation utilizing KUROKOUJI black mold, is widely suggested as a component of latte beverages in cafes. Boasting a repertoire of health advantages, it is projected to become a prominent ingredient in wellness-food markets. Special Notes Osada Tea Japan is the only purveyor in Japan of this distinctive tea. The fermentation process employed renders this tea a novel variety of the classic Japanese drink. It has no astringency and is easy drinking, with a sweet and honey-like aroma shown to be beneficial for mental awareness. A number of Japanese universities have conducted research on this tea, and the results have been presented worldwide. The underlying data of these academic articles are available for download on the CONTENTS section of the site. The story behind of production Japanese Research has validated numerous h Sold on All Organic Japanese Tea from Japan- Authentic Taste, Perfect Serenity (https://osadateajapan.com/products/ot-20). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.