OG SENCHA KOSHUN (30g/1oz)

This OG sencha is grown in Shizuoka, Japan. With Koshun cultivar and medium steaming and roasting, it has a noteworthy fruity scent, surprising even sencha aficionados. Enjoy the spring harvest of the Tenryu farm for a moderate caffeine level in your cup. Instruction: For 1 serving (1) Amount of tea leaves: 1 tsp (4g) (0.14oz) (2) Add 200ml (6.76oz) hot water 95℃ (203℉) (3) Steeping time: 50 seconds Characteristics The cultivar KOSHUN was chosen for its distinct fruity and herbal aroma. Special Notes A noteworthy fruity scent that may startle even Sencha aficionados. The story behind of production Tea leaves from ISAGAWA, a mountainous region known as an organic village, are used. The tea leaves are steamed in a medium steaming process "CHUMUSHI". Final Roasting Master SAKUYA's Comments The leaves are lovingly roasted to tantalize the senses with their divine scent. Ingredients: OG Green Tea Cultivar: KOSHUN Harvest: Spring (First Flush) Farm: Tenryu Region: Shizuoka, Japan Expect Annual Production: 300kg / 661 lbs Manufacturer: OSADA Seicha Co., Ltd. GTIN (JAN): 4986426081570 Steaming: Medium Roasting Level: 2 Caffeine Level: Medium Origin: Made in Japan with Japanese Material Special Note: Fragrance Characteristics Product Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 Ounces Keeping Method: Best within 30 days after opening Serving: 2-3 times with the same tea leaves (Recommend a higher temperature than the first brewing.) Sold on All Organic Japanese Tea from Japan- Authentic Taste, Perfect Serenity (https://osadateajapan.com/products/ot-47). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.