OG MATCHA ASATSUYU (20g/0.7oz)

Experience the powerful and balanced flavor of OG Matcha Asatsuyu! Carefully crafted to preserve the UMAMI and astringency, creating an unforgettable taste. Final Roasting Master SAKUYA recommends this low-astringency tea with its strong, pleasant flavor. Discover your perfect balance! Instruction Traditional Matcha for 1 tea bowl (1) Sift Matcha Powder: 1/2 tsp (2g) (0.07oz) (2) Add 70ml (2.37oz) hot water 80℃ (176℉) (3) Whisk until foamy with a bamboo Chasen Characteristics Nishio Matcha TsuyuHikari is renowned for its robust flavor profile and well-balanced amalgam of umami and astringency. The production process ensures a consistently high grade of quality. The story behind of production Each year, we procure our raw materials directly from esteemed matcha cultivators in Shizuoka and are consistently delighted with the exemplary quality of their merchandise. Final Roasting Master SAKUYA's Comments The ASATSUYU cultivar is lauded for its bold UMAMI notes and its low astringency, making it an ideal beverage for those looking for a milder taste. This Matcha is particularly distinguished due to its adherence to the unique characteristics of the cultivar. Ingredients: OG Matcha (Green Tea Powder) Cultivar: ASATSUYU Duration of tea leaf sun shaded: 20~25 days Harvest: Spring (First Flush) Region: Shizuoka, Japan Expect Annual Production: 100kg / 220lbs Manufacturer: OSADA Seicha Co., Ltd. GTIN (JAN): 4986426081150 Steaming: Light Roasting Level: 6 Stonemill: Yes Grade: Ceremoni Sold on All Organic Japanese Tea from Japan- Authentic Taste, Perfect Serenity (https://osadateajapan.com/products/ot-05). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.