OEUF 09 | Omelette & Egg Seasoning with French herbs

Nine-botanical composition for omelets, scrambles, and soft eggs. Icelandic sea salt for a clean mineral base. Moringa leaf for jade tone and quiet green. Hungarian edelsüss paprika for warm color and gentle sweetness. Dried tarragon and chive for anise-green lift and fine cut. Dill powder for bright herb. Lovage leaf for celery-parsley depth. Phú Quốc white pepper for floral, lingering heat. Cohesive texture. Even dispersal. Heritage flavor. How to use Beat into eggs or whisk with a spoon of water. Finish the fold with a light sprinkle. Works in omelette aux fines herbes style, soft scrambles, egg salads, and quiches. Sold on La Botanique Sacree (https://labotaniquesacree.com/products/oeuf-09-best-omelet-spice-blend). The price shown is the retail price on that storefront on 2026-10-22, not a GreenB2B quote or a wholesale price.