NIHKAN Sprouted Green Moong Bean Flour - High Protein Flour - 200g

NIHKAN’S Sprouted Mung Flour is a nourishing blend of 100% sprouted Green moong beans grains(pulses). I t contains 24g protein per 100g . It is gluten free and sprouted protein flour perfect for making Green mung dal cheelas or dosas for a quick nutritious breakfast meal. How we make it? Green moong whole is cleaned, washed thoroughly and left to soak for 12 hours. It is then sprouted over the next 12-24 hours , further dehydrated in low temperatures and milled into flour. This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural. The process of sprouting breaks down the enzyme inhibitors present in the green gram, making it much easier for the body to digest and absorb the nutrients. Excellent source of plant-based protein:  Sprouted green gram flour is an excellent source of plant-based protein, making it a valuable addition to vegetarian or vegan diets. Protein is essential for tissue repair, muscle development, and overall growth. Including sprouted green gram flour in your diet can help meet your protein needs and promote satiety. Easy Breakfast Mix or Quick light dinner snack : Nihkan brings sprouted protein flour in your every morning yummy breakfast as instant cheela or dosa and makes your breakfast healthier. Ready in just 5 minutes, saves your time of sprouting & milling the flour to make batter. No Salt or any Spices added: Nihkan Sprouted mung bean flour is 100% pure natural sprouted lentil flour an Sold on Healthy Snacking with Millets (https://nihkan.in/products/nihkan-high-protein-flour-sprouted-green-moong-bean-flour). The price shown is the retail price on that storefront on 2026-10-24, not a GreenB2B quote or a wholesale price.